Winter Beet Salad

This is another recipe I learnt from Nicole. When I first moved out of home, I would almost always have some of this on hand when the ingredients were in season. One of my favourite ways to have it is either with a soft boiled egg or in a wrap with ham.

1 large beetroot

1 large carrot

½ bunch parsley

Juice of one lemon

Olive oil

S&P

This is a cheekily simple little salad that is just perfect to have on hand because it immediately adds an extra serve of veg to whatever you are having for lunch or dinner and also makes a great filling for a wrap or sandwich.  It is also ridiculously easy and fast to make: grate the beetroot and the carrot, chop the parsley. Mix the carrot, beetroot, parsley, lemon, a drizzle of olive and seasoning to taste together.