Banana Pancakes

Bronte and I worked together for nearly a year and I remember her bringing these in for breakfast most days. Usually with berries and yoghurt and sometimes there were some for me, too. Winning! There are many versions floating around on the internet, most with just eggs and banana but I like a little more to mine. Here is my version for you!

2 ripe banana

2 eggs

½ cup oats

2 tsp baking powder

1 tsp vanilla 

Frozen or fresh blueberries and yoghurt to serve

Blend the banana, eggs, oats and vanilla together until just blended. Stir through the baking powder. Cook in a pan over a medium high heat until brown, flip and cook the other side until brown. I usually make them more of the pikelet size than large pancakes. Serve with fresh or defrosted frozen blueberries and yoghurt.